25 Nov 2025
Impact of Using Different Extractions Methods (Conventional and Enzymatic Techniques) on Watermelon Seeds Oil Characterization and StabilityPublisher siteEgyptian Journal of Chemistry
Active, last published 2026
9
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246
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01 · About the work
What I study
research summary for Rowida Younis Essa will appear here once their profile is updated.
02 · Reach
Publication output and reach
Rowida's work has been cited 246 times across 8 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchKafrelsheikh University, EgyptDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
19 works16 Oct 2025Open access
Impact of Electrode Gaps during Low Voltage Electrostatic Field Thawing Process on Chicken Breast Flesh QualityPublisher siteBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology, Microbial Inactivation Methods
8 Aug 2025Open access
Quality of Novel Herbal Tea Prepared from Garden Nightshade (Solanum nigrum) LeavesPublisher siteBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology, Tea Polyphenols and Effects
11 Dec 2024Open access2cites
Barnûf leaves: antioxidant, antimicrobial, antidiabetic, anti-obesity, antithyroid, and anticancer propertiesPublisher siteFoods and raw materials, Phytochemicals and Antioxidant Activities
31 Oct 2023Open access
PREPARATION AND EVALUATION OF FUNCTIONAL CORN SNACKS USING SPIRULINA PROTEIN ISOLATEPublisher siteEgyptian Journal of Chemistry, Research in Cotton Cultivation
23 Apr 2023Open access3cites
Silver Nanoparticle Synthesis by Rumex vesicarius Extract and Its Applicability against Foodborne PathogensPublisher siteFoods, Nanoparticles: synthesis and applications
6 Sept 2022Open access12cites
Application of Gurma Melon (Citrullus lantus var. colocynthoides) Pulp-Based Gel Fat Replacer in MayonnaisePublisher siteFoods, Food Chemistry and Fat Analysis
10 May 2022Open access12cites
Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated StoragePublisher siteAntioxidants, Phytochemicals and Antioxidant Activities
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