16 Jul 2024Open access8cites
Physical cell-cell contact elicits specific transcriptomic responses in wine yeast speciesPublisher siteMicrobiology Spectrum, Fermentation and Sensory Analysis
Active, last published 2026
In fermentation and sensory analysis
Riaan N. de
Witt
Scholar“Research focused on Fermentation and Sensory Analysis and adjacent fields.”
Stellenbosch University
South Africa5
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87
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01 · About the work
What I study
iaan N. de Witt is a researcher working on Fermentation and Sensory Analysis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Riaan's work has been cited 87 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Fermentation and Sensory Analysis×3Fungal and yeast genetics research×2Plant Pathogens and Fungal Diseases×2
04 · Where I am
Affiliations
Affiliation on published researchStellenbosch University, South AfricaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
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