26 Jul 2025Open access
Production process, rheology, and sensory characterization of Algerian porridge and flatbread derived from Arum italicum tubersPublisher siteDiscover Food, Polysaccharides Composition and Applications
Active, last published 2026
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01 · About the work
What I study
research summary for Rayene Belmouloud will appear here once their profile is updated.
02 · Reach
Publication output and reach
Rayene's work has been cited 4 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchConstantine 1 University, AlgeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works2 Jul 2025Open access
Application of Fermented Wheat, Acorns, and Sorghum in Processing of Couscous: Effect on Culinary Quality, Pasting Properties, and MicrostructurePublisher siteApplied Sciences, Food composition and properties
29 Apr 20254cites
Enhancing gluten-free bread-making: process optimization of starch blend in premix with rice and corn flour enriched with various natural floursPublisher siteCereal Research Communications, Food composition and properties
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