2 Sept 2026
Food culture and nutrition in Morocco: a narrative mapping reviewPublisher siteInternational Journal of Gastronomy and Food Science, Nutrition, Health, and Society Studies
Active, last published 2026
In listeria monocytogenes in food safety
Poliana Mendes de
Souza
Scholar“Research focused on Listeria monocytogenes in Food Safety and adjacent fields.”
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01 · About the work
What I study
oliana Mendes de Souza is a researcher working on Listeria monocytogenes in Food Safety. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Poliana's work has been cited 638 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Listeria monocytogenes in Food Safety×13Meat and Animal Product Quality×11Microbial Inactivation Methods×11Radiation Effects and Dosimetry×11Proteins in Food Systems×9
04 · Where I am
Affiliations
Affiliation on published researchUniversité Mohammed VI Polytechnique, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works1 Sept 2026Open access
Matrix-dependent effects of ultrasound-assisted fermentation on physicochemical properties and mineral-related multivariate patterns in camel, goat, and cow milksPublisher siteApplied Food Research, Animal Diversity and Health Studies
28 Mar 2026Open access
Ultrasound-induced cavitation effects on microbial load, colloidal structure and techno-functional properties of Moroccan camel milkPublisher siteUltrasonics Sonochemistry, Proteins in Food Systems
23 Feb 2026
Camel Milk Yoghurt: Nutritional Properties, Processing Challenges, and Emerging Market PotentialPublisher siteFood Reviews International, Animal Diversity and Health Studies
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