2 Jan 2026
Distribution of Microplastics in the Sediment Profiles of River Benue, North Central NigeriaPublisher siteWater Air & Soil Pollution, Microplastics and Plastic Pollution
Active, last published 2026
In pesticide exposure and toxicity
Peter A.
Adie
Scholar“Research focused on Pesticide Exposure and Toxicity and adjacent fields.”
Benue State University
Nigeria
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01 · About the work
What I study
eter A. Adie is a researcher working on Pesticide Exposure and Toxicity. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Peter's work has been cited 124 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Pesticide Exposure and Toxicity×5Microplastics and Plastic Pollution×4Food Science and Nutritional Studies×4Toxic Organic Pollutants Impact×3Electrochemical sensors and biosensors×3
04 · Where I am
Affiliations
Affiliation on published researchBenue State University, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works30 Jun 2025Open access
Protein Quality and Haematological Profile of Rats (Albino) Fed with Malted and Fermented Maize Based Complementary Food Supplemented with Soybean and Orange Fleshed Sweet Potato FlourPublisher siteSahel Journal of Life Sciences FUDMA, GABA and Rice Research
29 May 2025Open access1cites
Storage Stability Study of Sesame (Sesamum Indicum) Seed-Based Salad CreamPublisher siteIndonesian Food and Nutrition Progress, Sesame and Sesamin Research
13 May 20253cites
Preliminary investigation of the spatio-seasonal distribution of microplastics in the surface water of River Benue, North Central NigeriaPublisher siteEnvironmental Monitoring and Assessment, Microplastics and Plastic Pollution
28 Mar 2025Open access1cites
Effect of Malting and Fermentation on the Physicochemical Properties of Maize FlourPublisher siteJournal of Advances in Food Science & Technology, Food Industry and Aquatic Biology
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