6 Sept 2026Open access
Global Occurrence, Co-Contamination Patterns, and Toxic Effects of Mycotoxins in Fish Feed: A Multi-Species Perspective ReviewPublisher siteToxins, Mycotoxins in Agriculture and Food
Active, last published 2026
In mycotoxins in agriculture and food
Patrick Berka
Njobeh
Scholar“Research focused on Mycotoxins in Agriculture and Food and adjacent fields.”
University of Johannesburg
South Africa43
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5.8k
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01 · About the work
What I study
atrick Berka Njobeh is a researcher working on Mycotoxins in Agriculture and Food. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Patrick's work has been cited 5,835 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Mycotoxins in Agriculture and Food×93Wheat and Barley Genetics and Pathology×41Food composition and properties×31Plant Pathogens and Fungal Diseases×23Agriculture, Plant Science, Crop Management×14
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Johannesburg, South AfricaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works20 May 2026Open access
Microwave drying effects on modeling thin-layer drying kinetics, energy efficiency analysis, and physical properties of garlicPublisher siteScientific Reports, Food Drying and Modeling
27 Mar 2026Open access
Extrusion technology for mycotoxin reduction in cereals: Process parameters, technological advances, advantages, limitations, and future perspectivesPublisher siteApplied Food Research, Mycotoxins in Agriculture and Food
21 Feb 2025Open access
Occurrence and characterization of fungal species in medicinal plants from South AfricaPublisher siteDiscover Life, Plant Pathogens and Fungal Diseases
5 Feb 2024
Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garriPublisher siteFood Additives & Contaminants Part A, Cassava research and cyanide
1 Jan 2024Open access9cites
Evaluation of the Physicochemical, Nutritional, Textural, and Sensory Characteristics of Extrudates From Sorghum and Orange‐Fleshed Sweet Potato Flour BlendsPublisher siteJournal of Food Processing and Preservation, Food composition and properties
1 Jan 20234cites
Metabolomics and its application in fermented foodsPublisher siteElsevier eBooks, Metabolomics and Mass Spectrometry Studies
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