26 Mar 2026Open access
Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty AcidsPublisher siteFoods, Agricultural pest management studies
Active, last published 2026
In phytochemicals and antioxidant activities
Nobahle P.
Cele
Scholar“Research focused on Phytochemicals and Antioxidant Activities and adjacent fields.”
Tshwane University of Technology
South Africa2
H-index
64
Citations
Nobahle has not officially claimed their profile. If you are Nobahle, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
obahle P. Cele is a researcher working on Phytochemicals and Antioxidant Activities. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Nobahle's work has been cited 64 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Phytochemicals and Antioxidant Activities×2
04 · Where I am
Affiliations
Affiliation on published researchTshwane University of Technology, South AfricaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
1 workExpert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Nobahle?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you