20 Dec 2024Open access
Genetic Diversity and Relationships Among Tunisian Wild and Cultivated Rosa L. SpeciesPublisher sitePlants, Plant biochemistry and biosynthesis
Active, last published 2026
In plant physiology and cultivation studies
Neïla
Trifi-Farah
Scholar“Research focused on Plant Physiology and Cultivation Studies and adjacent fields.”
University of Tunis El Manar
Tunisia
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01 · About the work
What I study
eïla Trifi-Farah is a researcher working on Plant Physiology and Cultivation Studies. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Neïla's work has been cited 1,104 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Plant Physiology and Cultivation Studies×27Horticultural and Viticultural Research×24Plant Pathogens and Fungal Diseases×23Genetic diversity and population structure×21Genetic and Environmental Crop Studies×11
04 · Where I am
Affiliations
Affiliation on published researchTunis University, TunisiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works28 Aug 20243cites
Analysis of genetic diversity of Moroccan natural carob (Ceratonia siliqua L.) populations using ISSR markersPublisher siteVegetos, Polysaccharides Composition and Applications
26 Jan 20242cites
Genetic and phenological diversity of Tunisian natural populations of Dactylis glomerata L.Publisher siteGenetic Resources and Crop Evolution, Botanical Research and Chemistry
12 Dec 2023Open access
Patterns of Diversity of the S and M Loci in Tunisian Apricots (Prunus armeniaca L.): Identification of Pollen-Part Mutations Conferring Self-CompatibilityPublisher sitePlant Molecular Biology Reporter, Plant Reproductive Biology
23 Jun 2023Open access3cites
Morphological characterization and in vitro digestibility of seven Lathyrus sativus (grass pea) accessions originating from Eurasia, Africa, and CanadaPublisher siteEuropean Food Research and Technology, Genetic and Environmental Crop Studies
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