Scientific Reports, Antibiotic Resistance in Bacteria
In probiotics and fermented foods
Nancy M. El
Halfawy
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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What I study
ancy M. El Halfawy is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Publication output and reach
Nancy's work has been cited 215 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
7 worksBMC Microbiology, Probiotics and Fermented Foods
ChemistrySelect
BMC Microbiology, Microbial Metabolites in Food Biotechnology
BMC Microbiology, Antibiotic Resistance in Bacteria
Food & Function, Probiotics and Fermented Foods
RSC Advances, Nanoparticles: synthesis and applications
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