22 Feb 201813cites
Utilisation of water extract of green chilli pepper in the manufacture of low‐fat fresh cheesePublisher siteInternational Journal of Dairy Technology, Probiotics and Fermented Foods
Active, last published 2026
In probiotics and fermented foods
N. El-Hoda
Hanafy
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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01 · About the work
What I study
. El-Hoda Hanafy is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
N.'s work has been cited 24 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×5Milk Quality and Mastitis in Dairy Cows×3Protein Hydrolysis and Bioactive Peptides×2
04 · Where I am
Affiliations
Affiliation on published researchKafrelsheikh University, EgyptDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
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