24 Aug 2026Open access
Improving bread quality using super-fine-sieved semolina (SFSS): A technological assessment [pdf]Publisher siteActa Scientiarum Polonorum Technologia Alimentaria, Food composition and properties
Active, last published 2026
In food composition and properties
Mounira
Ariech
Scholar“Research focused on Food composition and properties and adjacent fields.”
Claim Your Profile1
H-index
25
Citations
Mounira has not officially claimed their profile. If you are Mounira, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
ounira Ariech is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Mounira's work has been cited 25 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×3Microbial Metabolic Engineering and Bioproduction×2Phytoestrogen effects and research×2Polysaccharides Composition and Applications×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Bouira, AlgeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
1 workExpert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Mounira?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you