25 May 2026
Development of gluten-free biscuits enriched with quinoa flour and okara: physicochemical, nutritional, and sensory characterizationPublisher siteJournal of Food Science and Technology, Seed and Plant Biochemistry
Active, last published 2026
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01 · About the work
What I study
research summary for Morad Oubouali will appear here once their profile is updated.
02 · Reach
Publication output and reach
Morad's work has been cited 0 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversité Sultan Moulay Slimane, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works25 Aug 2025Open access
Physicochemical and antioxidant characterization of quinoa (Chenopodium quinoa Willd) seeds cultivated in Béni Mellal, MoroccoPublisher sitePlant Science Today, Seed and Plant Biochemistry
25 Aug 2025Open access
Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)Publisher siteCurrent Research in Nutrition and Food Science Journal, Date Palm Research Studies
1 Jan 2024Open access
Comparative study of virgin olive oil from <i>Moroccan Picholine</i> cultivars in TADLA perimeter -MoroccoPublisher siteE3S Web of Conferences, Plant biochemistry and biosynthesis
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