In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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ona A. El‐Zamkan is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Mona's work has been cited 315 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
International Dairy Journal, Probiotics and Fermented Foods
Scientific Reports, Probiotics and Fermented Foods
Scientific Reports, Probiotics and Fermented Foods
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