In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Egypt9
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470
Citations
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ohamed O. Abdel-Monem is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Mohamed's work has been cited 470 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Scientific Reports, Electrocatalysts for Energy Conversion
Microbial Cell Factories, Biochemical and Molecular Research
Journal of Basic and Environmental Sciences, Water Quality Monitoring Technologies
BMC Microbiology, Enzyme-mediated dye degradation
Journal of Basic and Environmental Sciences, Plant Growth and Agriculture Techniques
Medicina, Bacteriophages and microbial interactions
Benha Journal of Applied Sciences, Essential Oils and Antimicrobial Activity
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