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Active, last published 2026

In probiotics and fermented foods

Mohamed
Manaï

ScholarScholar

Research focused on Probiotics and Fermented Foods and adjacent fields.

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3.1k

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01 · About the work

What I study

ohamed Manaï is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.

02 · Reach

Publication output and reach

Mohamed's work has been cited 3,137 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.

03 · Research focus

Topics

Probiotics and Fermented Foods×20Biofuel production and bioconversion×15Carbohydrate Chemistry and Synthesis×14Enzyme Production and Characterization×11Microbial Metabolites in Food Biotechnology×8
04 · Where I am

Affiliations

Affiliation on published researchInstitut Salah-Azaïz, TunisiaDrawn from the institution listed on this researcher’s published work.

Research themes (UN SDGs)

05 · Selected work

Recent publications

6 works

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