20 Dec 2024Open access
Effect of Debranning and Process Temperature on the Production of Bioethanol and Distillers’ Dried Grain with Solubles from TriticalePublisher siteWaste and Biomass Valorization, Biofuel production and bioconversion
Active, last published 2026
In microbial metabolites in food biotechnology
Lorinda du
Toit
Scholar“Research focused on Microbial Metabolites in Food Biotechnology and adjacent fields.”
Stellenbosch University
South Africa0
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01 · About the work
What I study
orinda du Toit is a researcher working on Microbial Metabolites in Food Biotechnology. A fuller summary will appear once they update their profile.
02 · Reach
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Lorinda's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
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Microbial Metabolites in Food Biotechnology×2
04 · Where I am
Affiliations
Affiliation on published researchStellenbosch University, South AfricaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
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