1 Aug 2026
Descriptive Sensory Analysis and Consumer Acceptance of Bamboo Wine ( Ulanzi ) Produced in TanzaniaPublisher siteJournal of Sensory Studies, Bamboo properties and applications
Active, last published 2026
In freezing and crystallization processes
Lilian Daniel
Kaale
Scholar“Research focused on Freezing and Crystallization Processes and adjacent fields.”
University of Dar es Salaam
Tanzania
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01 · About the work
What I study
ilian Daniel Kaale is a researcher working on Freezing and Crystallization Processes. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Lilian's work has been cited 953 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Freezing and Crystallization Processes×14Meat and Animal Product Quality×12Child Nutrition and Water Access×11Seed and Plant Biochemistry×7Mycotoxins in Agriculture and Food×6
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Dar es Salaam, TanzaniaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works31 Mar 2026Open access
Lishe Practices and Perceptions of Nutrition in Mothers in the Morogoro Region of TanzaniaInstitutional Repositories DataBase (IRDB), Child Nutrition and Water Access
30 Nov 2024Open access3cites
Effect of banana cultivars and ripening stages on bioactive compounds and antioxidant capacity of fresh clear low-viscosity banana juicePublisher siteApplied Food Research, Phytochemicals and Antioxidant Activities
16 Aug 2024Open access8cites
Technologies to decontaminate aflatoxins in foods: a reviewPublisher siteInternational Journal of Food Science & Technology, Mycotoxins in Agriculture and Food
15 Jul 2024Open access1cites
Development and Testing of Small-Scale Flash Dryer for Maize BranPublisher siteTanzania Journal of Engineering and Technology, Agricultural Engineering and Mechanization
20 May 2024Open access3cites
Thermochemical conversion of underutilized lignocellulosic waste to syngas: Supercritical water gasification for value addition to corncob and sisal wastePublisher siteEthiopian Journal of Science and Technology, Subcritical and Supercritical Water Processes
1 Jan 2024Open access
Development of Value Added Cassava-Based Foods Enriched with Irish Potato Peels and Moringa Oleifera Leaves for Sustainable Food Security and Improved NutritionPublisher siteSSRN Electronic Journal, Moringa oleifera research and applications
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