1 Aug 2025Open access5cites
Impact of Selected Starter-Based Sourdough Types on Fermentation Performance and Bio-Preservation of BreadPublisher siteFermentation, Food composition and properties
Active, last published 2026
Karima El
Kabous
Scholar“Research profile drawn from open scholarly records.”
Ibn Tofail University
Morocco
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01 · About the work
What I study
research summary for Karima El Kabous will appear here once their profile is updated.
02 · Reach
Publication output and reach
Karima's work has been cited 33 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversité Ibn-Tofail, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
8 works1 Jan 2025Open access
Antioxidants in dermatology: Protecting and enhancing skin healthPublisher siteE3S Web of Conferences, Skin Protection and Aging
1 Jan 2025Open access1cites
Evaluation of spirulina quality and antioxidant capacity: A physicochemical and bioactive analysisPublisher siteE3S Web of Conferences, Phytochemicals and Antioxidant Activities
14 Aug 2024Open access1cites
DETERMINATION OF THE OPTIMAL FERTILIZATION RATE BY A NEW BIOORGANIC FERTILIZER TO ENHANCE THE GROWTH PARAMETERS AND NUTRITIONAL QUALITY OF RED BEETROOT (BETA VULGARIS L. SSP. VULGARIS)Publisher siteJournal of Microbiology Biotechnology and Food Sciences, Botanical Research and Applications
9 Jan 202415cites
Seasonal variation in essential oil composition of Artemisia herba-alba and their effects on antioxidant, antibacterial, and antifungal activitiesPublisher siteChemical Data Collections, Essential Oils and Antimicrobial Activity
1 Jan 2024Open access3cites
A remarkable step in the aerobic biological treatment of Olive Mill Wastewater (OMW): A combination of selected microbial strains that enhance their decolorization and depollutionPublisher siteE3S Web of Conferences, Edible Oils Quality and Analysis
1 Jan 2024Open access
Examining the methods used to extract various grades of Argan oil sold on the Moroccan market: Implications for quality and safetyPublisher siteE3S Web of Conferences, Edible Oils Quality and Analysis
1 Jan 2023Open access8cites
The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco)Publisher siteJournal of Oleo Science, Phytochemicals and Antioxidant Activities
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