28 Jan 2026Open access
Duration of Type 2 Diabetes Mellitus Alters Orosensory Detection of Sweet and Fat: Insights from a Cross-Sectional Study in a North African PopulationPublisher siteNutrients, Biochemical Analysis and Sensing Techniques
Active, last published 2026
In biochemical analysis and sensing techniques
Inchirah
Karmous
Scholar“Research focused on Biochemical Analysis and Sensing Techniques and adjacent fields.”
University of Tunis El Manar
Tunisia
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104
Citations
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01 · About the work
What I study
nchirah Karmous is a researcher working on Biochemical Analysis and Sensing Techniques. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Inchirah's work has been cited 104 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Biochemical Analysis and Sensing Techniques×7Advanced Chemical Sensor Technologies×7Olfactory and Sensory Function Studies×4Fatty Acid Research and Health×2Adipokines, Inflammation, and Metabolic Diseases×2
04 · Where I am
Affiliations
Affiliation on published researchInstitut National de Nutrition et de Technologie Alimentaire, TunisiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works31 Jul 2025Open access5cites
Sweet and Fat Taste Perception: Impact on Dietary Intake in Diabetic Pregnant Women—A Cross-Sectional Observational StudyPublisher siteNutrients, Biochemical Analysis and Sensing Techniques
10 Mar 2024Open access
Assessment of ghrelin and resistin levels in a group of obese men with metabolic syndromePublisher siteInternational Journal of Biological and Pharmaceutical Sciences Archive, Regulation of Appetite and Obesity
11 Oct 2023Open access2cites
Relationship of body mass index to percent body fat determined by deuterium isotopic dilution and impedancemetry among Tunisian schoolchildrenPublisher siteAfrican Health Sciences, Body Composition Measurement Techniques
11 Jan 2023Open access6cites
Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 PatientsPublisher siteJournal of Clinical Medicine, Olfactory and Sensory Function Studies
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