1 May 2026Open access
Weissella cibaria strains: From selection of riboflavin-overproducing mutants to application for plant-based beverage fermentationPublisher siteInternational Journal of Food Microbiology, Probiotics and Fermented Foods
Active, last published 2026
In probiotics and fermented foods
Imène
Fhoula
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
University of Tunis El Manar
Tunisia
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01 · About the work
What I study
mène Fhoula is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Imène's work has been cited 592 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×14Enzyme Production and Characterization×4Microbial Metabolites in Food Biotechnology×4Food composition and properties×3Gut microbiota and health×2
04 · Where I am
Affiliations
Affiliation on published researchTunis El Manar University, TunisiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works19 Dec 2024Open access11cites
Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based BeveragesPublisher siteFoods, Probiotics and Fermented Foods
16 Dec 2024Open access
Bread-Making Quality and Reduction of Acrylamide Content Using Weissella confusa Strain V20 from Desert Plant Stipagrostis pungens as Sourdough AdditivePublisher siteFermentation, Potato Plant Research
27 Jul 20241cites
Prevalence and characterization of quinolone resistance and integrons in clinical Gram-negative isolates from Gaza strip, PalestinePublisher siteMolecular Biology Reports, Antibiotic Resistance in Bacteria
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