13 Feb 2026Open access
From byproduct to benefit: Effects of olive mill wastewater on broiler chicken meat nutrition and flavorPublisher siteFood Science and Technology International, Edible Oils Quality and Analysis
Active, last published 2026
In meat and animal product quality
Hanane
Smili
Scholar“Research focused on Meat and Animal Product Quality and adjacent fields.”
Claim Your Profile2
H-index
17
Citations
Hanane has not officially claimed their profile. If you are Hanane, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
anane Smili is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Hanane's work has been cited 17 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Meat and Animal Product Quality×5Animal Diversity and Health Studies×3Bee Products Chemical Analysis×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity Frères Mentouri Constantine 1, AlgeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
1 workExpert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Hanane?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you