2 Aug 2024Open access5cites
Abiotic and Biotic Factors Affecting Crop Growth and Productivity: Unique Buckwheat Production in EgyptPublisher siteAgriculture, Seed and Plant Biochemistry
Active, last published 2026
In seed and plant biochemistry
Hala A. Abd
El-Aal
Scholar“Research focused on Seed and Plant Biochemistry and adjacent fields.”
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01 · About the work
What I study
ala A. Abd El-Aal is a researcher working on Seed and Plant Biochemistry. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Hala's work has been cited 117 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Seed and Plant Biochemistry×8Food composition and properties×5Microbial Metabolites in Food Biotechnology×3Magnetic and Electromagnetic Effects×3Light effects on plants×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Sadat City, EgyptDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works6 Mar 2024Open access1cites
The Effect of Location, Cultivar, and Sowing Time on the Growth and Productivity of Buckwheat in EgyptPublisher siteFagopyrum, Seed and Plant Biochemistry
7 Feb 2024Open access5cites
Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in EgyptPublisher siteScientific Reports, Seed and Plant Biochemistry
12 Oct 2023Open access1cites
Chemical, Rheological, and Sensorial Properties of Baladi Bread Supplemented with Buckwheat Flour Produced in Egypt.Publisher siteResearch Square, Seed and Plant Biochemistry
29 May 2023Open access8cites
Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheatPublisher siteFoods and raw materials, Seed and Plant Biochemistry
22 Jan 2023Open access5cites
Chemical, Rheological, Sensorial and Functional Properties Buckwheat Semolina Flour Composite PastaPublisher siteEgyptian Journal of Chemistry, Seed and Plant Biochemistry
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