5 Nov 2025
Green versus conventional extraction of Tunisian carob pulp: polyphenols, antioxidant capacity, and chemometric insightsPublisher siteSouth African Journal of Botany, Polysaccharides Composition and Applications
Active, last published 2026
In edible oils quality and analysis
Faouzi
Sakouhi
Scholar“Research focused on Edible Oils Quality and Analysis and adjacent fields.”
University of Tunis El Manar
Tunisia
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01 · About the work
What I study
aouzi Sakouhi is a researcher working on Edible Oils Quality and Analysis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Faouzi's work has been cited 762 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Edible Oils Quality and Analysis×11Plant biochemistry and biosynthesis×7Cholesterol and Lipid Metabolism×6Fatty Acid Research and Health×5Phytochemicals and Antioxidant Activities×4
04 · Where I am
Affiliations
Affiliation on published researchTunis El Manar University, TunisiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works23 Feb 202413cites
Quality parameters and lipid composition of oil extracted from spent coffee grounds: A promising alternative to vegetable oils used for consumption and cosmetic purposesPublisher siteEuropean Journal of Lipid Science and Technology, Coffee research and impacts
22 Sept 20232cites
Assessment of the bioactive lipid profiles of oil extracted from Tunisian table olive cultivars (<i>Barouni</i>, <i>Besbassi</i>, and <i>Marsaline cvs</i>.)Publisher siteEuropean Journal of Lipid Science and Technology, Natural Products and Biological Research
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