10 Aug 2026Open access
α-Glucosidase inhibitory activity and in vitro genotoxic safety of hydrolyzed and non-hydrolyzed fractions from Crocus sativus stamensPublisher siteScientific African, Saffron Plant Research Studies
Active, last published 2026
In saffron plant research studies
Ennouamane
Saalaoui
Scholar“Research focused on Saffron Plant Research Studies and adjacent fields.”
Mohamed I University
Morocco
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01 · About the work
What I study
nnouamane Saalaoui is a researcher working on Saffron Plant Research Studies. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ennouamane's work has been cited 1,108 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Saffron Plant Research Studies×21Probiotics and Fermented Foods×12Essential Oils and Antimicrobial Activity×8Protein Hydrolysis and Bioactive Peptides×8Phytochemical and Pharmacological Studies×7
04 · Where I am
Affiliations
Affiliation on published researchMohamed I University, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
17 works10 Oct 2025Open access
Comparative study between two types of Crocus sativus L. corms: chemical composition, antioxidant, genotoxic, and cytotoxic effectsPublisher siteBioresources and Bioprocessing, Saffron Plant Research Studies
1 Sept 2025Open access2cites
UHPLC-MS/MS profiling and antibacterial activity of hydrolysed and native flavonoids from <i>Crocus sativus</i> stamensPublisher siteInternational Journal of Food Properties, Saffron Plant Research Studies
31 May 2025Open access
Characterization of Immobilized Endo-Polygalacturonase PGC-AN64 from Aspergillus niger HO32 with Potential Biotechnological InterestPublisher siteTropical Journal of Natural Product Research, Enzyme Production and Characterization
6 Dec 20242cites
Comparative analysis of nephroprotective effects of roasted and unroasted argan seed oils against gentamicin-induced nephrotoxicity in Wistar ratsPublisher siteSouth African Journal of Botany, Drug-Induced Hepatotoxicity and Protection
23 Aug 20248cites
Lactic acid bacteria from Moroccan traditional foods: Techno-functional, health-promoting, nutraceutical value and application as a starter and bio-preservative agent in the food productsPublisher siteBioresource Technology Reports, Probiotics and Fermented Foods
14 Aug 2024Open access1cites
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, <i>Lactiplantibacillus plantarum</i> S61 inoculation and orange peel additionPublisher siteCyTA - Journal of Food, Essential Oils and Antimicrobial Activity
12 Jul 2024Open access6cites
Comprehensive analysis of bioactive compounds in Crocus sativus stamens extracts by HPLC-DAD: investigating antidiabetic activity via in vitro, in vivo, and molecular docking simulationPublisher siteFrontiers in Chemistry, Saffron Plant Research Studies
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