1 Oct 2024Open access
Technological and Chemical Studies on Bread Supplemented with Vegetables and Fruit wastePublisher siteمجلة دراسات وبحوث التربية النوعية, Phytase and its Applications
Active, last published 2026
In food composition and properties
Elsyed M.
Abdelwahed
Scholar“Research focused on Food composition and properties and adjacent fields.”
Zagazig University
Egypt
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01 · About the work
What I study
lsyed M. Abdelwahed is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Elsyed's work has been cited 15 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×2
04 · Where I am
Affiliations
Affiliation on published researchZagazig University, EgyptDrawn from the institution listed on this researcher’s published work.
05 · Selected work
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