28 Nov 2025
Extraction of invertase from the yeast Schizosaccharomyces pombe, affecting production factors, and evaluation of Michaelis–Menten kinetic propertiesPublisher siteElsevier eBooks, Microbial Metabolites in Food Biotechnology
Active, last published 2026
In probiotics and fermented foods
Elamin A.
Elkhalifa
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
University of Gezira
Sudan
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01 · About the work
What I study
lamin A. Elkhalifa is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Elamin's work has been cited 222 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×5Meat and Animal Product Quality×5Food composition and properties×4Food Safety and Hygiene×4Microbial Metabolites in Food Biotechnology×4
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Gezira, SudanDrawn from the institution listed on this researcher’s published work.
05 · Selected work
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