8 Jan 2025Open access2cites
Impact of Various Herbal Essential Oil Nanoemulsions on the Freshness and Shelf Life of Minced MeatPublisher siteEgyptian Journal of Veterinary Science, Meat and Animal Product Quality
Active, last published 2026
In identification and quantification in food
Bassant Hamdy
El-Sheikh
Scholar“Research focused on Identification and Quantification in Food and adjacent fields.”
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01 · About the work
What I study
assant Hamdy El-Sheikh is a researcher working on Identification and Quantification in Food. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Bassant's work has been cited 2 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Identification and Quantification in Food×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Sadat City, EgyptDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works8 Jan 2025Open access
Antibacterial Effect of Some Herbal-based Extract Nanoemulsions Against Some Foodborne BacteriaPublisher siteEgyptian Journal of Veterinary Science, Medicinal Plant Research
24 Nov 2024Open access
Antibacterial Effects of Zinc Oxide Nanoparticle and Ginger Oil Nanoemulsion in Fish Fillet Keeping QualityPublisher siteEgyptian Journal of Veterinary Science, Ginger and Zingiberaceae research
18 Nov 2024Open access
Food Safety in Association with Bacteriological Quality of Some Marine Water FishesPublisher siteEgyptian Journal of Veterinary Science, Identification and Quantification in Food
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