24 Dec 2024Open access3cites
Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriersPublisher siteFrontiers in Sustainable Food Systems, Organic Food and Agriculture
Active, last published 2026
In food composition and properties
Asmaa
Benayad
Scholar“Research focused on Food composition and properties and adjacent fields.”
Ibn Tofail University
Morocco
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117
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01 · About the work
What I study
smaa Benayad is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Asmaa's work has been cited 117 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×3Phytase and its Applications×3Plant Micronutrient Interactions and Effects×2Urban Agriculture and Sustainability×2Food Waste Reduction and Sustainability×2
04 · Where I am
Affiliations
Affiliation on published researchUniversité Ibn-Tofail, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works6 Aug 2024Open access9cites
Transition toward Sustainability in the Moroccan Food System: Drivers, Outcomes, and ChallengesPublisher siteWorld, Agriculture Sustainability and Environmental Impact
16 Jul 2024Open access5cites
Exploring food consumption patterns in the province of Kenitra, Northwest of MoroccoPublisher siteBMC Public Health, Nutritional Studies and Diet
24 May 2024Open access3cites
Household Food Waste in Morocco: An Exploratory Survey in the Province of KenitraPublisher siteSustainability, Food Waste Reduction and Sustainability
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