Infectious Disease Reports, Antibiotic Resistance in Bacteria
In probiotics and fermented foods
Amel
Rehaiem
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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What I study
mel Rehaiem is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Publication output and reach
Amel's work has been cited 347 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
9 worksActa Microbiologica et Immunologica Hungarica, Diphtheria, Corynebacterium, and Tetanus
Scientific Reports, Mycobacterium research and diagnosis
Microorganisms, Brucella: diagnosis, epidemiology, treatment
Scientific Reports, Antibiotic Resistance in Bacteria
bioRxiv (Cold Spring Harbor Laboratory), Antimicrobial Resistance in Staphylococcus
Acta Microbiologica et Immunologica Hungarica, Clostridium difficile and Clostridium perfringens research
Journal of Microbes and Research, Rabies epidemiology and control
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