23 Jul 2026Open access
Fortification of pasta with commercial carotene extract: Effects on technological quality, sensory acceptance, and in vitro cytotoxic potentialPublisher siteActa Alimentaria, Food composition and properties
Active, last published 2026
In protein hydrolysis and bioactive peptides
Ali
Osman
Scholar“Research focused on Protein Hydrolysis and Bioactive Peptides and adjacent fields.”
Zagazig University
Egypt
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01 · About the work
What I study
li Osman is a researcher working on Protein Hydrolysis and Bioactive Peptides. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ali's work has been cited 4,300 times across 5 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Protein Hydrolysis and Bioactive Peptides×46Moringa oleifera research and applications×32Animal Nutrition and Physiology×27Aquaculture Nutrition and Growth×25Probiotics and Fermented Foods×22
04 · Where I am
Affiliations
Affiliation on published researchZagazig University, EgyptDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
31 works31 Oct 2025Open access3cites
Dietary probiotic supplementation with <i>Lactococcus lactis</i> and <i>Bacillus velezensis</i> enhances growth performance, meat quality, blood profiles, and cecal and feed microbiota in growing rabbitsPublisher siteAnimal Biotechnology, Rabbits: Nutrition, Reproduction, Health
1 Oct 2025Open access1cites
Effect of different bacterial mixtures in the diet of growing New Zealand White rabbits on growth performance, carcass traits, blood parameters, meat quality, and gut microbial loadPublisher siteItalian Journal of Animal Science, Rabbits: Nutrition, Reproduction, Health
1 Jun 2025
Investigating the impact of camel whey protein hydrolysate on cyp1a1 and keap1/nrf2 expression in hypoxic stress-affected liver tissue of Oreochromis niloticusPublisher siteJournal of Comparative Physiology B, Aquaculture Nutrition and Growth
17 May 2025
Effects of cowpea protein hydrolysates on the growth performance, lipid profile, antioxidant status, tissue histomorphology, and expression of caspase-3 and tumor necrosis factor-α in broiler chickensPublisher siteLivestock Science, Protein Hydrolysis and Bioactive Peptides
29 Mar 20251cites
The impact of betalains and organic selenium on the physiological responses, blood metabolites, redox status, and semen quality of heat-stressed rabbitsPublisher siteAnimal Feed Science and Technology, Rabbits: Nutrition, Reproduction, Health
19 Nov 2024Open access
Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogensPublisher sitenpj Science of Food, Food and Agricultural Sciences
18 Nov 2024
Biochemical specification of the anticancer and antioxidant potential of green silver nanoparticles synthesized by brassica oleracea extract.Publisher siteEgyptian Journal of Chemistry, Nanoparticles: synthesis and applications
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