1 Jul 2017Open access12cites
Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce AntioxidantsPublisher siteJournal of Food and Dairy Sciences, Food and Agricultural Sciences
Active, last published 2026
In food composition and properties
Al‐Farga
Ammar
Scholar“Research focused on Food composition and properties and adjacent fields.”
Claim Your Profile11
H-index
418
Citations
Al‐Farga has not officially claimed their profile. If you are Al‐Farga, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
l‐Farga Ammar is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Al‐Farga's work has been cited 418 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×5Essential Oils and Antimicrobial Activity×4Microbial Metabolites in Food Biotechnology×4Date Palm Research Studies×4Phytochemicals and Antioxidant Activities×3
04 · Where I am
Affiliations
Affiliation on published researchKafrelsheikh University, EgyptDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
1 workExpert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Al‐Farga?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you