International Journal of Food Microbiology, Probiotics and Fermented Foods
In probiotics and fermented foods
Afef
Najjari
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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1.3k
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What I study
fef Najjari is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Publication output and reach
Afef's work has been cited 1,299 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
10 worksInternational Journal of Research and Innovation in Social Science, E-Learning and Knowledge Management
Journal of Alzheimer s Disease, Oral microbiology and periodontitis research
FEMS Microbiology Letters, Microbial Community Ecology and Physiology
Research in Microbiology, Probiotics and Fermented Foods
bioRxiv (Cold Spring Harbor Laboratory), Microplastics and Plastic Pollution
bioRxiv (Cold Spring Harbor Laboratory), Microbial Community Ecology and Physiology
Materials Chemistry and Physics, Advanced Nanomaterials in Catalysis
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