1 May 2026
Phytochemical analysis and antibacterial potential of three Lavandula species extracts: Individual and combined effects on foodborne pathogenic bacteriaPublisher siteFood and Humanity, Essential Oils and Antimicrobial Activity
Active, last published 2026
In probiotics and fermented foods
Abdelkhaleq
Elmoslih
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Université Ibn Zohr
Morocco
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01 · About the work
What I study
bdelkhaleq Elmoslih is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Abdelkhaleq's work has been cited 47 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×4Essential Oils and Antimicrobial Activity×2Milk Quality and Mastitis in Dairy Cows×2
04 · Where I am
Affiliations
Affiliation on published researchUniversité Ibn Zohr, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works18 May 20236cites
Anti-adherence Activity of Monomicrobial and Polymicrobial Food-Derived Enterococcus spp. Biofilms Against Pathogenic BacteriaPublisher siteCurrent Microbiology, Bacterial biofilms and quorum sensing
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