MARATTO

article · Biocatalysis and Agricultural Biotechnology

Wheat (Triticum spp.): Nutritional value and the potential of its endophytic microbiome for biocontrol of microbial spoilage

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

  • Plant-Microbe Interactions and Immunity
  • Plant and fungal interactions
  • Entomopathogenic Microorganisms in Pest Control

Sustainable Development Goals

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.1016/j.bcab.2026.104049

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.