What Effect Did COVID-19 Have on Adolescent Food Insufficiency in Africa and Asia? Evidence From the Global Early Adolescent Study

Abstract

This study reveals the increased trends of food insufficiency among adolescents living in urban poor settings following the onset of COVID-19. It expands our understanding of community factors associated with adolescent food insufficiency in Asia and Africa. Comprehensive strategies are needed to tackle economic and community disparities for adolescents at risk of food insufficiency.