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review · Frontiers in Nutrition

Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review

20257 citationsOpen accessFederal University Oye-Ekiti

Abstract

Despite encouraging data, there is a lack of well-controlled, large-scale human studies to validate FF as a sustainable strategy to improve vitamin status. Future human studies research should investigate strain-specific effects, food matrix interactions, and long-term health outcomes.

Research topics

  • Vitamin K Research Studies
  • Vitamin C and Antioxidants Research
  • Alcoholism and Thiamine Deficiency

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DOI: 10.3389/fnut.2025.1653666

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