article · Food and Chemical Toxicology

Unravelling the anti-inflammatory and antioxidant effects of standardized green and black caffeinated coffee, tea, and their mixtures in an obese male rat model: Insights from biochemical, metabolomic, and histopathological analyses

Dina M. El‐Kersh
Naglaa M. Ammar
Soheir E. Kotob
Hanaa H. Ahmed
Ola A.M. Mohawed
Mohamed A. Farag

20236 citationsBritish University in Egypt

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Research topics

Tea Polyphenols and Effects
Tryptophan and brain disorders
Adipokines, Inflammation, and Metabolic Diseases

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DOI: 10.1016/j.fct.2023.113971

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