article · Clinical Oral Investigations

The potential of bioactive compounds in functional foods for caries disease prevention an updated scoping review of clinical studies

Adetola Emmanuel Babalola
M. O. Lawal
Thomas Oyediran
Akintomiwa Kolawole Olaore
Bieteti Sebastian UKPONG
Chiamaka Maria-Goretti Adinnu
Alexander Idu Entonu
Nwamaka Chidera Bob-Ume
David Olaoluwa Babalola
Ikponmwosa Jude Ogieuhi

2026Ladoke Akintola University of Technology

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

Oral microbiology and periodontitis research
Dental Health and Care Utilization
Dental Erosion and Treatment

Sustainable Development Goals

2Zero Hunger

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.1007/s00784-026-06828-5

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.