article · Food Science & Nutrition
Fenugreek seeds contain a rich reservoir of bioactive compounds with substantial nutritional and medicinal potential. These seeds exhibit notable biological properties, including antidiabetic, antioxidant, anti-obesity, hypocholesterolemic, anticancer, and cardioprotective effects, offering possible avenues to address lifestyle-related health conditions. Beyond their therapeutic and dietary value, fenugreek components play an important role in food development, featuring extensively across food science research. Additionally, the unique characteristics of fenugreek seeds support advanced uses in nanotechnology. Specific applications include utilising the seeds for nanoparticle synthesis, as well as employing fenugreek seed oil in the fabrication of edible films and nanoemulsions. Overall, fenugreek presents versatile capabilities spanning health, nutrition, food formulations, and emerging nano-scale technologies.
Modern diets, stress, and environmental factors are accelerating the prevalence of chronic, lifestyle-related diseases worldwide. Understanding natural sources of therapeutic compounds can support preventative health and dietary interventions. Furthermore, identifying plant materials that double as functional food ingredients and raw inputs for advanced nanotechnology, such as edible food packaging and nanoemulsions, helps diversify resources for health and sustainable manufacturing.
Fenugreek seed components could enable applications in functional food formulation, nutraceuticals, and nanotechnology, including nanoparticle synthesis and seed oil-based edible films or nanoemulsions. Likely users include food manufacturers, nutraceutical developers, and materials scientists. Because this evidence comes from a review surveying broad capabilities across food research and nanotechnology rather than reporting a validated end product, the underlying technologies appear to range from early-stage research to applied formulation testing.
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The present lifestyle, dietary patterns, psychological pressure, environmental factors, and the widespread exploitation of processed substances in food production and farming have collectively contributed to a substantial expediting in the development of various health problems. Globally, researchers have been seeking natural pharmaceutical substances with the potential to be employed in treating lifestyle-related diseases or delaying their onset. Fenugreek seeds have gained significant attention in various fields, including health, nutrition, and cutting-edge nanotechnology applications, due to their versatile qualities. The current investigation offers a comprehensive discussion of the nutritional composition and therapeutic potential of fenugreek seeds, with an emphasis on their plentiful reservoir of bioactive compounds. This seed demonstrates promising medicinal potential in addressing a wide range of health issues. Significantly, these findings indicate noteworthy properties, such as antidiabetic, antioxidant, anti-obesity, hypocholesterolemic, anticancer, and cardioprotective effects. Moreover, the components of fenugreek seeds are important in the development of a multitude of foods, which is the reason why they are used extensively in the area of food research. In addition to their nutritional value, their exploration of nanotechnology reveals a promising domain, utilizing the distinctive characteristics of seeds for many purposes, such as nanoparticle synthesis and oil for edible films and nanoemulsions. This review article focuses on a comprehensive analysis of fenugreek seeds, examining their wide-ranging applications in the fields of health, nutrition, food, and nanotechnology.
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DOI: 10.1002/fsn3.3959
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