The Impact of Varying Levels of Tectona grandis Leafmeal on the Performance of Broiler Chickens

Abstract

This study assessed the impact of varying levels of Tectona grandis leafmeal (TGLM) dietary supplementation on the performance of broiler chickens. A basal diet divided into four portions designated diet 1 (the control) and diets 2, 3 and 4 supplemented with 0.2, 0.4 and 0.6%, respectively. One hundred and forty four broiler chicks were randomly assigned to the four experimental diets (36 birds per diet; 9 birds per replicate) using a Completely Randomized Design. At the finisher phase the body weight gain and feed conversion ratio of the birds fed 0.2 and 0.6% TGLM supplemented diets was better (P<0.05) than those fed control diet and 0.4% TGLM supplemented diets. Serum cholesterol concentration was significantly (P<0.05) lower in the birds fed 0.4 and 0.6% TGLM supplemented diets compared to control diet. The catalase concentration in the birds fed 0.4 and 0.6% TGLM supplemented diets were (P<0.05) higher than those birds fed control diet and 0.2% TGLM supplemented diets while the glutathione peroxidase concentration in the birds fed 0.4% TGLM supplemented diets was higher (P<0.05) than those fed control diet, 0.2 and 0.6% TGLM supplemented diet. The lipid peroxidation in the birds fed 0.6% TGLM supplemented diets was (P<0.05) significantly lower compared to the control diet, 0.2% and 0.4% TGLM supplemented diets. The live-weight of the birds fed 0.4 and 0.6% TGLM supplemented diet was higher (P<0.05) than those fed control diet and 0.2% TGLM supplemented diets. The colour score of birds fed 0.4% TGLM supplemented diets was higher (P<0.05) than those fed other diets. The overall acceptability score thigh meat of birds fed 0.4% TGLM supplemented diet was significantly (P<0.05) higher compared to other experimental diets. It was concluded that TGLM supplementation in this study has phytochemicals of health benefits and possess antioxidant properties.