article · Biointerface Research in Applied Chemistry
Saponins have been studied for more than four decades, and their relevance is due to their numerous biological and chemical activities. Indeed, saponins are attracting attention for their industrial exploitation in connection with their pharmacological properties. Saponins also find many applications in the food and cosmetics industries due to their foaming and emulsifying properties. On the other hand, depending on the type of saponin, the species that ingest it, and the context, they are more or less toxic to the body. This article describes a number of investigations work carried out on saponins to determine the impact of saponins on health.
This page summarises published work. The authoritative version sits with the publisher.
DOI: 10.33263/briac134.362
Is something wrong with this record? Report it or request removal.
Discussion
Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.
No discussion yet. Open the first thread.
New to MARATTO™? Create a free account.
