article · International Journal of Agriculture Extension and Social Development
This paper explores the quality control mechanisms and oversight within the honey production industry, particularly during harvesting and processing stages. Given the rising concerns over honey adulteration, contamination, and quality inconsistencies, this study evaluates the effectiveness of current regulations and standards, identifies systemic challenges, and proposes actionable recommendations to enhance quality assurance and consumer safety.
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DOI: 10.33545/26180723.2023.v6.i2a.448
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