MARATTO

dataset · University of Witwatersrand

Tannic acid study data

Abstract

The study investigated the impact of voluntary consumption of sweetened alcohol on the liver and metabolic health of rats. Additionally, we investigated whether tannic acid could protect against the negative metabolic impact of sweetened alcohol consumption.

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.71796/wits-figshare.32625705

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.