Study of temperature dynamics and influencing factors during composting process

Abstract

Abstract This study investigated the most influential composting parameters (temperature, pH, humidity, C/N ratio, and CO 2 emissions) on final compost quality. Composting bags (turned daily) containing prunings, lignocellulose material, cattle manure, and household organic waste were monitored for eight weeks across three batches. All the temperature data registered daily were statistically analyzed with one-way ANOVA to verify the consistency between batches. This study employs a first-order kinetic model to quantify the decomposition of organic matter in composting, revealing the influence of temperature on the decomposition rate. Principal component analysis was conducted for these factors and their interactions with respect to the final compost quality. Finished compost showed a significantly high nitrogen, phosphorus, and potassium content compared with that in the feedstock of the initial compost mixture, while there was constant organic carbon content. In addition to the control of key parameters, a linear regression analysis allowed us to identify the factors that most influenced temperature. We identified two key models: one including pH, humidity, C/N ratio, and CO 2 emissions, and another focusing only on CO 2 . This study emphasized the importance of monitoring and controlling the crucial parameters of the composting process in order to obtain quality compost suitable for application in soil use. Moreover, high temperatures possibly attained in the process of aerobic decomposition destroy the pathogens, making the end products safer for uses in agriculture.