article · Microbiology Resource Announcements
Despite its recognized potential for industrial biotechnology and lactose-based fermentations, the genomic diversity of the yeast <i>Kluyveromyces marxianus</i> remains underexplored, especially in non-dairy contexts. Here, we report the draft genomes of seven strains isolated from South Africa, expanding the known genetic diversity of this versatile species.
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DOI: 10.1128/mra.01042-25
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