article · Food and Humanity

Salicylic acid treatment effectively controls green mold and preserves the postharvest quality of citrus fruit

20251 citationUniversité Moulay Ismail de Meknes

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Research topics

Postharvest Quality and Shelf Life Management
Plant Physiology and Cultivation Studies
Plant Pathogens and Fungal Diseases

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.foohum.2025.100710

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