article · Journal of the Science of Food and Agriculture

Safety‐relevant contaminants and nutritional quality of hazelnut skin and pumpkin seed proteins

Leila Mehdizadehtapeh
Aadil Bajoub
Yasemin Yılmazer
El Amine Ajal
Gülden Gökşen
Ferhat Bostancı
Ismail Hakkı Tekiner
Said Ennahli

2025Mohammed V University

Abstract

Hazelnut skin and pumpkin seed proteins could serve as alternative protein sources with satisfactory safety and nutritional quality. Further research should focus on safety and nutritional standardization to support their sustainable use as healthy ingredients. © 2025 Society of Chemical Industry.

Research topics

Proteins in Food Systems
Food Allergy and Anaphylaxis Research
Nuts composition and effects

Sustainable Development Goals

Zero Hunger

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DOI: 10.1002/jsfa.70391

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