MARATTO

peer review

Review of: "The anti-staphylococcal activity of probiotic-contain gelatin and whey coatings on processed chicken breast"

2024Open accessMinia University

In plain language

The abstract on record is too brief for a reliable plain-language summary, so none has been generated.

Abstract

Review of: "The anti-staphylococcal activity of probioticcontain gelatin and whey coatings on processed chicken breast"

Research topics

  • Probiotics and Fermented Foods
  • Biopolymer Synthesis and Applications

Sustainable Development Goals

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.32388/e3u8je

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.