Review of Aluminium Beverage Can Production and its Associated Problems

Abstract

Aluminium beverage can production has been associated with many problems such as formation of necking wrinkle, bottom can, being blackened, strips on the inner can and the body printing. These problems cause severe reduction in the mechanical properties of the can and subsequent issues during the packaging of the food and beverages. Thus, this study seeks to look into the properties and types of aluminum and the probable causes of the problem during the production of aluminium. Findings revealed that enhanced valorization process is needful in attaining great quality of cans for a sustainable production.