article · Process Biochemistry

Quantitative and qualitative analysis of free amino acids extracts for biostimulants production via solid-state fermentation of Oncorhynchus mykiss

Ikhlas Laasri
Mohammed Bakkali
Amin Laglaoui
Oscar Martinez-Avila
Sergio Ponsá
Laura Mejías

2026Abdelmalek Essaâdi University

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Research topics

Plant Growth Enhancement Techniques
Marine Biology and Environmental Chemistry
Seaweed-derived Bioactive Compounds

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.procbio.2026.04.013

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